Maulik Hospitality team in India

Career with us

Grow with us !

Embark on a fulfilling career journey with Maulik Hospitality, where passion meets excellence. Join our dynamic team dedicated to delivering unparalleled hospitality experiences. Explore exciting opportunities that foster growth, innovation, and a supportive work environment. Your path to success begins here at Maulik Hospitality.

+918988678000

Why the group is a good place to grow

Maulik Hospitality is a five-property group - two resorts in Jim Corbett, two in Ranthambore, and a city hotel in Amritsar - which means career moves happen within one family of brands. A front office executive in Ramnagar can spend a season at Ranthambore; a housekeeping supervisor can shadow our corporate housekeeping team in New Delhi. We hire for attitude first and standards second, then train for both, because a warm manner and a tidy corridor are skills that travel well in this business.

What we look for

Hospitality roles here run from guest services and F&B to housekeeping, maintenance, sales and property management. What matters most: reliability, a calm manner with guests, and the willingness to work the long days the season brings. Experience in a resort or hotel is a strong plus for senior posts; for entry-level posts we will train the fundamentals and set clear expectations from week one.

How to apply

Send your resume to reservations@maulikhospitality.com with "Career" in the subject line and the role you are seeking; we forward applications to the property HR team that fits your location and experience. There is no separate application form - a short note about why you want to work at a wildlife destination helps your file stand out.

What life is like at a wildlife property

Our resorts sit in park-side towns, which means the guest experience drives the rhythm of the work: long, bright days in the peak season, quieter stretches in the off months, and a roster built around the property's own booking pattern rather than a fixed city-hotel shift. Front office, F&B and housekeeping teams work closely with the safari and events coordinators, so a single guest's day can touch every department - which is also how people here learn the full curve of the job.

We keep teams stable through the seasons: the same core staff run the winter peak and the summer low, with seasonal hires added in between, so the standards you help build in one season are still in place the next one.